This basic recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Ingredients:
Great job Grizzlies!
Now you can make these favorites :)
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Please be lab ready Thursday, 8/30 and Friday, 8/31.
We will be preparing ingredients on Thursday for making and tasting sauces and gravies on Friday. Lab Safety Slips are due this week! (Please turn in your completed forms to the marked tray.) Assignment Due
Tuesday, August 21st -- Question in Google Classroom Please remember to bring your Chromebooks to class everyday. 1st Quarter
(8/15/18 to 10/12/18) This term we'll explore American regional cuisine and learn to prepare some of our favorite traditional and seasonal recipes. Course outlines and lab slips will be distributed next week. |