ALL coursework (including revisions and sewing projects) must be completed and submitted NO LATER than Wednesday, May 15th.
Missing and incomplete assignments will be assessed and scored accordingly.
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Hope you enjoyed your breakfast burritos.
You can make extra and freeze them. Just defrost in the refrigerator overnight. To reheat them, put in a preheated oven at 350 degrees for about an hour. This week we'll make breakfast burritos.
We'll prepare ingredients on Wednesday (5/8), cook & wrap burritos on Thursday (5/9), and heat, eat, and evaluate on Friday (5/10). We made chocolate and blonde brownies in our 8th grade classes last week.
We made recipes that used 8 x 8 inch pans. Chocolate Brownies www.geniuskitchen.com/recipe/intensely-chocolate-cocoa-brownies-118242 Blonde Brownies https://docs.google.com/document/d/11ZXypsslAi8QzkwfEGaqRJzNwgp52mpsNiUtarhNf1I/edit Grizzlies Give Back Week Monday (4/29): Review recipe for Tuesday's lab / recipe & cost calculations Tuesday (4/30): Mix and bake brownies -- recipe under Favorites tab Wednesday (5/1): Wrap and label goodies for AMP Night bake sale Thursday (5/2): Recipe costs and comparisons / team menu project Friday (5/3): Assembly schedule -- preview of next week & work on menu project
Here are the links to some of the recipes made in class last week. (Please, just ask if you would like any others.) This week we'll learn about quick breads and how to calculate food cost.
You'll explore different flavors and styles of quick breads and help decide what to make for the AMP Night Bake Sale during Grizzlies Give Back Week. We should be in the kitchens on Thursday (4/25) to bake breads. You'll eat and evaluate the breads on Friday (4/26). Your cinnamon rolls were wonderful! Here's the recipe: Some of our Grizzlies made cream cheese icing. Try this recipe: We'll sew on Monday, 4/15. Projects should be assessed by Wednesday, 4/17. (If your project will take longer to complete, please advise Mrs. Harris.) We'll transition into food labs beginning Tuesday, 4/16. Food Preparation Methods & Meal Planning Tuesday, 4/16: Kitchen Basics & Lab Management Wednesday, 4/17: Yeast breads / recipe preview Thursday, 4/18: Prepare cinnamon rolls Friday, 4/19: Bake, ice, eat, and evaluate cinnamon rolls Welcome Back! Lab Safety Slips are now due! (25% of these are still missing) Please check Infinite Campus for the status of your permission slip and personal profile. We'll begin sewing this week on Thursday, April 4th. |