You can use frozen bread dough to easily make sweet and savory rolls. (Click on the picture for the link to the recipe.)
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ALL coursework (including revisions and sewing projects) must be completed and submitted NO LATER than Wednesday, May 15th.
Missing and incomplete assignments will be assessed and scored accordingly. Hope you enjoyed the fried rice and egg rolls. Here are the recipes we used: We served plum sauce and sweet & sour sauce with our egg rolls.
Here are links to some easy recipes: This week we'll be in the kitchens on Thursday (5/9) to make white rice and wrap egg rolls and on Friday (5/10) to make fried rice, cook egg rolls, and eat.
Lab logs will be due after this lab. We used store bought pie crusts for our pastry, filled them with fruit jam, and iced the tops.
This is the recipe we used: https://thepioneerwoman.com/food-and-friends/homemade-pop-tarts/ Grizzlies Give Back Week
Monday (4/29): Pizza Day #2 -- Even teams cook / odd teams work on brochures Tuesday (4/30): Homemade Pop Tarts -- Recipe link in Google Classroom Wednesday (5/1): Wrap and label goodies for AMP Night bake sale Thursday (5/2): Work on travel brochures -- research, write, color, glue, etc. Friday (5/3): Assembly schedule -- preview of next week & work on brochures This week we'll learn about foods from Italy.
We should be in the kitchens on Friday (4/26) and Monday (4/29) to make pizzas. Your mini cheesecakes were fabulous!
These two cheesecake recipes are similar, but the crusts are different. There are many tips and variations included. We'll sew on Monday, 4/15.
Projects should be assessed by Wednesday, 4/17. (If your project will take longer to complete, please advise Mrs. Harris.) We'll transition into food labs beginning Tuesday, 4/16. History & Culture of Foods Tuesday, 4/16: Kitchen Basics & Lab Management Wednesday, 4/17: Recipe preview / prepare crusts Thursday, 4/18: Mix and bake cheesecakes Friday. 4/19: Garnish, eat, and evaluate cheesecakes |