You'll be sewing projects this week.
Practice samples should be completed during class on Monday, 12/17. Projects should be completed by Thursday, 12/20.
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Due this week:
Culture & Cuisine projects are due by Monday, 12/10. Lab Evaluation Logs are due Monday, 12/10. We'll begin sewing this week. Ingredients
Instructions
Recipe Notes *You can use salted or unsalted butter, based on your own preference. If you’re not using salted butter, you might want to add about ¼ teaspoon salt to the dough when mixing (if desired). ** Using a 2 ¼-inch round cutter will yield about 20 cookies. Here's a raspberry shortbread recipe to try: www.foodnetwork.com/recipes/trisha-yearwood/raspberry-shortbread-5510510 Due this week: Tuesday, 12/4 -- Turn in project organizer to tray. Friday, 12/7 -- Slide presentation due in Google Classroom. This week, odd numbered teams will make pizzas on Monday, 12/3. On Thursday, 12/6, we'll make cookie dough.
On Friday, 12/7, we'll bake and eat the cookies. Great job on Day 1! Even teams, you followed the directions and timing guidelines perfectly! Odd teams, you worked diligently on your presentations and asked excellent questions. Our pizzas baked in about 10 minutes. We used a packaged pizza crust mix and homemade sauce. PIZZA SAUCE Yield: 2-1/2 cups (This makes enough sauce for at least 4 pizzas.) INGREDIENTS:
DIRECTIONS: In a medium bowl, stir tomato sauce and tomato paste until combined and smooth. Add remaining ingredients and stir well to combine. Store in a jar or covered container in the refrigerator for up to 1 week, or freeze for up to 3 months. |