. We made s'mores bark and microwave caramel corn in class.
For the s'mores bark we carefully melted chocolate chips in the microwave at 30 second intervals and folded in mini-marshmallows and crumbled graham crackers. We spread the mixture on a parchment covered sheet pan and refrigerated until hardened. When ready, cut into pieces and enjoy! You can change the type of chocolate and add-ins to create a variety of easy treats. The cookies & cream bark is simply melted white chocolate chips and crumbled Oreos. Here is the link to the caramel corn recipe: www.emerils.com/125305/microwave-nutty-caramel-corn
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