Grilled Cheese Sandwich
Ingredients:
Directions: Preheat skillet over medium heat. Generously butter one side of each piece of bread. Place the pieces of bread butter-side-down onto skillet bottom and add a slice of cheese on each piece of bread. Grill until underside is golden brown and cheese is slightly melted. Flip one piece of the bread onto the other, making the sandwich. If needed, continue grilling until bread is golden brown; cheese should be melted. Remove from skillet and cut sandwich in half. * Sandwich could also be assembled butter sides out. Using this method, grill one side until golden brown, then flip until the other side is done and the cheese is melted. Cheese Quesadilla Ingredients: 1 flour tortilla (6 inch) 1/4 cup shredded cheese (use a little more if you like) Directions:
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Please be lab ready on Wednesday, 8/29 and Thursday, 8/30.
On Wednesday we'll prepare ingredients that we'll use to make grilled cheese sandwiches and cheese quesadillas on Thursday. Lab Safety Slips are due this week! (Please turn in your completed forms to the marked tray.) Chromebooks Please bring them with you to class everyday. 1st Hexter
(8/15/18 to 9/21/18) This term we'll have fun working together to learn how to sew by hand and to cook some basic recipes. Course outlines and lab slips will be distributed next week. |